Zyliss Culinary Inspiration

Zyliss at FOOD ZURICH 2025, Celebrating Culinary Innovation and Everyday Practicality

Zyliss, a flagship brand of DK Household Brands, is proud to join FOOD ZURICH 2025 as an official partner for the very first time. Running from Jun...

Exciting Activation for Zyliss in Switzerland: Rösti Reload Event!

On Wednesday, May 14th, Zyliss had the pleasure of welcoming journalists, influencers, and food lovers to Kocheria in Zurich for an immersive activ...

Hearty Pumpkin Soup

The Autumn days are upon us and that calls for a nice hot bowl of homemade hokkaido pumpkin soup. Try it out and let us know what you think!

Rice Paper Pancakes

These rice paper pancakes make the perfect snack—crispy, savoury, and packed with wholesome ingredients. Light yet satisfying, they offer a delight...

World Pasta Day - Gochujang Pasta

To celebrate World Pasta Day why not make this delicious gochujang pasta dish. You can never go wrong with a bowl of yummy pasta.

Green Goddess Salad

Looking for a refreshing and delicious salad? We've got you! Try the viral Green Goddess Salad!

Spinach Potato Curry

This Indian Spinach and Potato curry ticks many boxes. It is easy to make, quick, delicious, uses seasonal veggies, and is ready in under 30 minute...

Vegetarian Roasted Red Pepper Pesto

I absolutely love this sauce, it’s a twist on the original green pesto and in my opinion even more delicious. It’s easy and quick to make and can b...

Green Beans and Mushroom Risotto

This homemade green bean and mushroom risotto is totally worth the extra effort! It is really simple, easy to prepare, and tasty, so you will reac...

Vegetarian Tray Bake

Tray-bakes are my ultimate comfort mid-week meal. Simply add the ingredients and seasoning to the tray bake and roast. A complete meal is ready wit...

Gluten Free Butternut Squash Soup

Soup season is officially upon us, and I can’t say I’m upset about it! Who doesn’t love a warming soup on a cold winter’s day?

Radicchio and Gorgonzola Baked Risotto

I absolutely love a dinner party and once you try this recipe, you would want to try it again with different combination of flavours.