Zyliss Culinary Inspiration

Matt Landmark's Fish with Herb Salad

Golden delicious fish, a rich tangy sauce, and a fresh herb salad make this a perfect dish for entertaining or elevating a midweek meal. INGREDIENT...

Hearty Pumpkin Soup

The Autumn days are upon us and that calls for a nice hot bowl of homemade hokkaido pumpkin soup. Try it out and let us know what you think!

One Pot Creamy Mushroom Pasta

This one-pot creamy mushroom pasta is the perfect dish to whip up during the cosy season—rich, warming, and ready in a flash for those nights when ...

Easter Roast Lamb

If you are staying at home for the gathering, this recipe is a wonderful take on the traditional Roast Lamb dishes that we see around this time.

Spinach Potato Curry

This Indian Spinach and Potato curry ticks many boxes. It is easy to make, quick, delicious, uses seasonal veggies, and is ready in under 30 minute...

Vegetarian Roasted Red Pepper Pesto

I absolutely love this sauce, it’s a twist on the original green pesto and in my opinion even more delicious. It’s easy and quick to make and can b...

Vegetarian Stew with Cheesy Dumplings

It’s one of my favourite go-to dishes that I make time and time again depending on which veg are in season and what I fancy to eat.

Vegetarian Tray Bake

Tray-bakes are my ultimate comfort mid-week meal. Simply add the ingredients and seasoning to the tray bake and roast. A complete meal is ready wit...

Gluten Free Butternut Squash Soup

Soup season is officially upon us, and I can’t say I’m upset about it! Who doesn’t love a warming soup on a cold winter’s day?

Lamb Kofta Burger, Tahini-Ziki-Mayo, Za’atar Wedges

The lamb is nicely spiced to create a super tasty and succulent patty, that is complimented fantastically with my “Tahini-Ziki-Mayo”, and along wit...

Vegetarian BBQ skewers

To celebrate seasonal produce but also vegetarian food, I think you will find these quick skewers delicious and a great addition to any salads. I a...

Argentinian Chimichurri Steak

This is one of the best ways to eat steak, slathered in a fiery yet fresh sauce made with parsley, garlic, chilli and oil, served with fresh sweet ...