sauces, skills and sharp knives: the zyliss cooking experience with fabian lange
On june 15th, during the food zurich festival, zyliss hosted a sold-out cooking workshop with chef fabian lange. Participants explored the art of s...
Read moreOn june 15th, during the food zurich festival, zyliss hosted a sold-out cooking workshop with chef fabian lange. Participants explored the art of s...
Read moreAward-winning innovation: Zyliss Easy Spin Salad Spinner wins 2025 Red Dot for intuitive design and sustainability upgrades.
Read moreDiscover the health risks and how Zyliss salad spinners make salad prep safe and simple.
Read moreAhead of National Garlic Day on the 19th April, we’ve commissioned some new research that confirms what many home cooks already suspect – Britain i...
Read moreWe're excited to introduce our most ambitious kitchen innovation yet: the "Kitchen Utensil Pocket Knife"
Read moreTo celebrate British Pie Week, we set out on a mission to complete the UK pie map and fill in the gaps.
Read moreNever put up with a soggy salad again - BBC GoodFood listed our Easy Pull Salad Spinner as one of the best.
Read moreOur Ultimate Cook 3-piece pan set earned a spot on The Independent's list of the top 10 best induction pans for efficient and expert cooking.
Read moreThe Guardian: Seven kitchen gadgets I can’t live without: ‘How does anyone make a salad without one?’ Keen cook Elizabeth Quinn opens her drawer to...
Read moreWe are thrilled to announce that Zyliss has been recognized by "Ethical Style by Ambiente" for our innovative 5-Piece Utensil Set in the "Eco-Frien...
Read moreThe yearly hunt for gifts that our loved ones not only need, but want, is official upon us, and our 7 Piece Utensils were picked by Forbes in their...
Read moreThe iconic Susi 3 Garlic Press was named as one of the best garlic presses in Tom's Guide!
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