sauces, skills and sharp knives: the zyliss cooking experience with fabian lange
On june 15th, during the food zurich festival, zyliss hosted a sold-out cooking workshop with chef fabian lange. Participants explored the art of s...
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From the kitchen to the stamp…
We are delighted to share that Swiss Post is paying tribute to the iconic Susi 3 garlic press from Zyliss in its third edition of the "Swiss Invent...
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