Durable Non-Stick Loaf Pan

SKU: E980198

CHF 19.90

Bake the perfect loaf every time with the Zyliss Loaf Pan, ideal for breads, banana loaf, meatloaf, and more. Made from heavy-duty carbon steel, it promotes even cooking and helps prevent soggy bottoms.

The non-stick interior ensures your loaf slides out easily without sticking or crumbling, and the reinforced rim offers extra strength and warp resistance.

Designed for frequent use and consistent results, this loaf pan is a reliable choice for both sweet and savory baking.

Heavy duty carbon steel, made to last.

A collection of navy blue baking pans, a rolling pin, eggs, a few strawberries, and colorful sprinkles are arranged on a light kitchen counter.

Our strongest, toughest bakeware

This range of durable non-stick bakeware is made from heavy gauge carbon steel, designed to distribute heat evenly for even and consistent baking results

Each product is coated twice with a premium non-stick coating, meaning you can easily turn out your bakes in one-piece time and time again.: the double layer of non-stick Quantum II coating ensures easy release every single time.

Anti-warp and made to last

Designed to withstand up to 240°C/475°F/Gas 9, the rolled edges provide added strength and resistance to warping and the heavy-duty carbon steel means it’s made to last.

Superior quality

This durable Zyliss bakeware has been designed with the home baker in mind. This bakeware range gives consistently great results for both novice and professional bakers; no warping and no sticking, time after time.

Easy to clean

Simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher.

An open dishwasher filled with dark blue bakeware, including a muffin tin, perforated pizza pan, cake pan, and square baking pan, neatly arranged in the lower rack.